The convenient size and simple preparation of these Chinese-style fried chicken wings make them perfect finger foods for a party. Just place them on a serving platter and keep them warm, and they'll still taste great at the end of the festivities — if there are any left!
Auntie Jessica's Party Chicken Wings
Preparation time: 10 minutes
Cooking time: 30 minutes
Yield: 4 to 6 servings
2 pounds chicken wings, rinsed and patted dry
1/3 cup cornstarch
2 tablespoons powdered chicken soup base
1 teaspoon Chinese five-spice powder
1 teaspoon salt
Cooking oil for deep-frying
Cut the chicken wings into sections, discarding the tips.
Combine the cornstarch, chicken soup base, five-spice powder, and salt in a large bowl. Add the chicken wings and mix well. Let stand for 10 minutes.
In a wok, heat the cooking oil to 375 degrees. Deep-fry the chicken wings, a few at a time, turning occasionally, until golden brown, 7 to 8 minutes per batch.
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